HRCM - Culinary: Culinary and Baking Arts

HRCM - Culinary Culinary and Baking Arts Local Certificate

Course # Title Units
Required Core Courses
CUL-050 Safety & Sanitation 1
CUL-051 Restaurant Math
CUL-052 Introduction to Commercial Baking
CUL-053 Advanced Commercial Baking
CUL-055 Introduction to Commercial Food Preparation
CUL-056 Garde Manger
CUL-060 Nutrition for Chefs
HRCM-015X Occupational Work Experience Education
Total 16

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.

  • CUL-050 or 611
  • CUL-051
  • CUL-052
  • CUL-055
  • CUL-056
  • CUL-060
  • 10
  • CUL-053
  • HRCM-015X3
  • 6