HRCM - RM Restaurant Management Certificate of Achievement
The Culinary Arts program offers the opportunity to achieve various certificates to students in becoming well-trained culinary professional. Our programs are rooted in providing individualized, hands-on training and having the concept of quality education, quality service and the commitment in preparing individuals for positions within the industry.
|Required Core Courses|
|HRCM 067||Orientation to Hospitality Operations||1|
|HRCM-062A-D||Guest Relations and Customer Service||2|
|RM 061||Culinary Theory and Fundamentals||3|
|RM 063||Culinary Concepts||3|
|RM 064||Cuisines of the World||3|
|RM 010||Introduction to Food Service Operations||3|
|RM 011||Food and Beverage Service||3|
|RM 012||Food and Beverage Cost||3|
|CIS 007||Computer Concepts||3|
|Electives||HM 065, 066, HRCM 015XX||3|
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This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.