HRCM: Advanced Culinary Arts

HRCM: Advanced Culinary Arts Certificate of Achievement

The Advanced Culinary Arts certified program prepares the student for the next level in achievement and knowledge. In this contemporary course sequencing, the student will develop highly advanced culinary skills focusing on method and technique. Confidence gained through the successful completion of this program will serve as a diver’s springboard for a pool of culinary opportunities. This certification prepares the advanced culinary student for job placement in the professional hospitality industry.

Program Student Learning Outcomes

Upon completion of the program, students will be able to:

  • Generalize the essential skills required to support the performance of positions within the culinary kitchen, and restaurant management.
  • Investigate and analyze customer service, and legal topics within the restaurant industry.
  • Review, recognize, and convert any standardized recipe.
  • Develop basic principles of nutrition, dietetics, and food and beverage composition
  • Recognize and demonstrate the requirements for proper sanitation in the food service industry.


Course # Title Units
Required Core Courses
HRCM-015X Occupational Work Experience 2
HRCM-008 Introduction to Food Service Operations 3
HRCM-007 Hospitality Law 3
HRCM-006 Hospitality Industry Seminar 1
CUL-064 Restaurant Desserts 3
CUL-057 Beverage Management 3
CUL-056 Garde Manger 3
CUL-058 Dining Room Service and Management 3
Total 21