HRCM - RM: Restaurant Skills

HRCM - RM Restaurant Skills Local Certificate

Course # Title Units
Required Core Courses
HRCM-067 Orientation to Hospitality Operations 1
HRCM-062A-D Guest Relations and Customer Service 2
RM-061 Culinary Theory and Fundamentals
RM-063 Culinary Concepts
RM-064 Cuisines of the World
Electives HM 065, 066, HRCM 015XX 3
Total 15

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.

  • HRCM-0671
  • HRCM-062A-D2
  • RM-061
  • RM-063
  • RM-064
  • RM Electives3
  • 15