HRCM - RM: Restaurant Management

HRCM - RM Restaurant Management Certificate of Achievement

The Culinary Arts program offers the opportunity to achieve various certificates to students in becoming well-trained culinary professional. Our programs are rooted in providing individualized, hands-on training and having the concept of quality education, quality service and the commitment in preparing individuals for positions within the industry.

Course # Title Units
Required Core Courses
HRCM-067 Orientation to Hospitality Operations 1
HRCM-062A-D Guest Relations and Customer Service 2
RM-061 Culinary Theory and Fundamentals
RM-063 Culinary Concepts
RM-064 Cuisines of the World
RM-010 Introduction to Food Services Operations
RM-011 Food and Beverage Service
RM-012 Food and Beverage Cost Control 3
CIS-007 Introduction to Computers
Electives HM 065, 066, HRCM 015XX 3
Total 27


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This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.

  • HRCM-0671
  • HRCM-062A/B/C/D2
  • RM-061
  • RM-063
  • RM-064
  • 15
  • RM-010
  • RM-011
  • RM-012
  • CIS-007
  • 12