HRCM - RM: Dining Room Service and Management

HRCM - RM Dining Room Service and Management Local Certificate

Course # Title Units
Required Core Courses
CUL-050 Safety & Sanitation 1
CUL-051 Restaurant Math
CUL-058 Introduction to Dining Room Service & Management
CUL-059 Introduction to Hospitality Careers & Human Relations
CUL-065 Advanced Dining Room Service & Management
HRCM-015XX Occupational Work Experience Education 3
Total 13

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.

  • CUL-050 or 0611
  • CUL-051
  • CUL-058
  • CUL-059
  • CUL-065
  • HRCM-015X3
  • 13