HRCM - RM: Bartender and Beverage Management

HRCM - RM Bartender and Beverage Management Local Certificate

Course # Title Units
Required Core Courses
CUL-002 Food and Wine Pairing
CUL-050 Safety & Sanitation 1
CUL-057 Beverage Management
CUL-066 Mixology
Total 8.5

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.

  • CUL-002
  • CUL-050 or 0611
  • CUL-057
  • CUL-066
  • 9