HRCM - Culinary Pastry and Baking Arts Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL-050 | Safety & Sanitation | 1 |
| CUL-051 | Restaurant Math | |
| CUL-052 | Introduction to Commercial Baking | |
| CUL-053 | Advanced Commercial Baking | |
| CUL-060 | Nutrition for Chefs | |
| CUL-064 | Restaurant Desserts | 3 |
| HRCM-015X | Occupational Work Experience Education | 3 |
| Total | 15-16 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.
- SEMESTER 1
- CUL-050 or 611
- CUL-052
- CUL-051
- CUL-060
- CUL-064
- 10
- SEMESTER 2
- CUL-053
- HRCM-15X3
- 6