HRCM - Culinary Pastry and Baking Arts Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL 050 | Safety and Sanitation | 1 |
| CUL 051 | Restaurant Math | 1 |
| CUL 052 | Introduction to Commercial Baking | 3 |
| CUL 053 | Advanced Commercial Baking | 3 |
| CUL 060 | Nutrition for Chefs | 1 |
| CUL 064 | Restaurant Desserts | 3 |
| HRCM 015X | Occupational Work Experience | 1 - 8 |
| Total | 15-16 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.