Course Descriptions

Crop Science - CRPSCI
Course Classification

Courses numbered 1-49 — are baccalaureate level (transfer) courses. Courses thus numbered are transferable to four- year institutions. Agriculture courses are designed to parallel the work taught in similar courses at California Polytechnic State University or at California State University, Fresno but may not carry the same number.

Courses numbered 50-99 — are associate degree level courses. Courses thus numbered are primarily for the student who does not plan to continue his/her education beyond the community college level; however, occupational education courses may transfer according to articulation agreements. Complete information on articulation is available through the Counseling Center.

Courses Numbered 100-201 — are non-transfer and are non-degree applicable; they are skill building or remedial.

Abbreviations for Degree, Non-Degree, and Transfer Courses

The following abbreviations designate degree applicable, transfer, and non-degree applicable courses:
(AA) Associate Degree
(CSU) Transferable to California State University System
(UC) Transferable to University of California System
(NDA) Non-Degree Applicable

  • CRPSCI-001
  • Intro to Plant Science
  • Credit(s) 3

Introduction to Plant Science
CRPSCI 001 is designed to provide students with a working knowledge of plant science including structure, growth process, propagation, physiology, growth media, biological competitors, and post-harvest factors of food, fiber and ornamental plants. Techniques of research, exploration of plant growth and identification of economical crops will be included.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
UC/CSU
C-ID:
AG-PS 106L
  • CRPSCI-002
  • Plant Science Theory
  • Credit(s) 3

Plant Science Theory
CRPSCI 002 is designed to provide students with a working knowledge of plant science including structure, growth process, propagation, physiology, growth media, biological competitors, and post-harvest factors of food, fiber and ornamental plants. Techniques of research, exploration of plant growth and identification of economical crops will be included.

Class Hours:
54 Lecture
Transfers to:
UC/CSU
C-ID:
AG-PS 104
  • CRPSCI-006
  • Intro to Precision Agriculture
  • Credit(s) 3

Introduction to Precision Agriculture
CRPSCI 006 provides students with an introduction to precision agriculture. An overview of the technological tools and processes that are used will provide students with the ability to converse knowledgeably with precision ag specialists or technicians. It will also be valuable to managers and supervisors who want a broad view of precision ag in order to make a decision on usefulness or value of precision ag.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-007
  • Advanced Precision Agriculture
  • Credit(s) 3

Advanced Precision Agriculture
CRPSCI 007 provides an in depth study into precision agriculture, including: vehicle navigation and guidance, remote sensing, yield monitoring, site-specific crop management, and variable rate technology. Additional topics include: methods of applying agrichemicals, sprayer calibration, site-specific fertilizer management, soil and tissue testing, integrated pest management and soil amendments. Subjects such as electrical, hydraulics and instrumentation will be covered as they as apply to the precision agriculture industry.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-008
  • App of Geospatial Technology
  • Credit(s) 3

Applications of Geospatial Technology
CRPSCI 008 surveys the uses and applications of geospatial technologies in agriculture and related fields. The course focuses on GPS (Global Positioning System) and GIS (Geographic Information Systems) for data collection, navigation, recordkeeping, remote imagery, and analysis. Students gain hands-on experience using industry grade GIS software and GPS hardware.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
UC/CSU
  • CRPSCI-017
  • Control & Sensor Systems in Ag
  • Credit(s) 3

Control and Sensor Systems in Ag
CRPSCI 017 provides students with concepts of sensors and control systems. Fundamentals of GPS, GIS, telemetry, hydraulics, pneumatics, electronics and programming are covered as underlying technologies. The second portion of the course applies these technologies to autoguidance, variable rate, autonomous UAS, field sensors, fertigation and irrigation control systems, and livestock sensors. Hands-on activities include installation and use of these sensor and control systems.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-018
  • Precision Ag Software
  • Credit(s) 3

Precision Ag Software
CRPSCI 018 provides students with skills in the use of GIS (Geographic Information Systems) and FMIS (Farm Management Information Systems) software. Specific competencies include import/export, use of analytical tools, prescriptions, and creation of interpretative maps. Creation of an interactive web-based map and use of scripting or programming language such as Python are also covered.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-019
  • California Water
  • Credit(s) 3

California Water
CRPSCI 019 is an interdisciplinary examination of California's water use and management with an historical emphasis on the politics and conflict arising from water scarcity. Instruction in the fundamentals of irrigation application and measurement systems will be provided. Included will be a study of the basic irrigation systems: flood, sprinkler, micro, sub-irrigation and their variations. California's water systems and water quality problems will be reviewed.

Class Hours:
54 Lecture
Transfers to:
UC/CSU
  • CRPSCI-021
  • Orchard Production
  • Credit(s) 3

Orchard Production
CRPSCI 021 will cover the production practices and systems for developing and maintaining a productive orchard. Topics, as applied to all permanent crops, will include the following: soil, water and salinity management; planning and evaluation of an orchard; genetic considerations; growth, development, and physiology; nutrient and water interactions; and pest management. The UC production manuals will be used a textbook for course content. Lab exercises will focus on application of technology in orchard production practices.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
UC/CSU
  • CRPSCI-023
  • Row Crop Production
  • Credit(s) 3

Row Crop Production
CRPSCI 023 covers the production systems and practices for a row crop production field. Varietal differences, transplant operations, cultural practices, irrigation, physiological and pest problems, harvesting and handling, and production costs will be covered. Content will be based on University of California publications. Lab activities provides hands-on experience with geospatial, sensor, and control technologies as applied to row crop production.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-032
  • Weeds and Poisonous Plants
  • Credit(s) 3

Weeds and Poisonous Plants
CRPSCI 032 is the study of the classification, identification, and life cycle of common and poisonous weeds in California production areas and grasslands and their effects on animals and humans including management practices such as prevention, and mechanical, biological, and chemical control methods. Weeds establishment and chemical resistance will also be discussed. Laboratory required.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-036
  • Fertilizers and Soil Amendment
  • Credit(s) 3

Fertilizers and Soil Amendments
CRPSCI 036 is the study of the composition, value, selection, and use of fertilizer materials and soil amendments within the context of soil, plant, and fertilizer relationships. Application practices currently being used in California will be discussed.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-044
  • Economic Entomology
  • Credit(s) 3

Economic Entomology
CRPSCI 044 is the study of the insects and mites of economic importance to agriculture including morphology, taxonomy, identification, life cycles, hosts, habitat relationships, and control methods. Collection and labeling of specimens will be required. Laboratory required.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
UC/CSU
  • CRPSCI-045
  • California Pest Control Laws
  • Credit(s) 2

California Pest Control Laws and Regulations
CRPSCI 045 covers the laws and regulations concerning pest control in California. This course is intended to cover the material needed to pass the laws and regulations section for the California Department of Pesticide Regulations Pest Control Adviser examination.

Class Hours:
36 Lecture
Transfers to:
CSU
  • CRPSCI-046
  • Integrated Pest Management
  • Credit(s) 3

Integrated Pest Management
CRPSCI 046 studies the origin, history, and management measures for insect, plant pathogen, weed, and other pests of field crops, pest biology and life cycles are studied to demonstrate the use of various Integrated Pest Management (IPM) technologies for economic crop production. Pesticide regulations, application, formulations, and materials for specific uses are covered.

Class Hours:
36 Lecture | 54 Laboratory
Transfers to:
CSU
  • CRPSCI-049
  • Directed Study
  • Credit(s) 1 - 2

Directed Study
CRPSCI 049 is designed for students who wish to undertake special projects related to a particular field. Students, under instructor guidance and acknowledgement, may pursue individual exploration after completing or while currently enrolled in at least one course in the department of directed study.

Class Hours:
108 Laboratory