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Course Number |
Title |
Units |
CUL 50 |
Safety & Sanitation |
1 unit |
CUL 66 |
Mixology |
1.5 units |
CUL 57 |
Beverage Management |
2 units |
|
TOTAL |
4.5 units |
Course Number |
Title |
Units |
CUL 66 |
Mixology |
1.5 units |
|
TOTAL |
1.5 units |
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|
Course Number |
Title |
Units |
CUL 50 |
Safety & Sanitation |
1 unit |
CUL 51 |
Restaurant Math |
1 unit |
CUL 59 |
Intro. To Hospitality |
1.5 units |
CUL 58 |
Dining Room Service & Mgmt. |
2 units |
CUL 65 |
Dining Room Service & Mgmt. |
3 units |
HRCM- 15X- LO1 |
Work Experience |
3 units |
|
TOTAL |
11.5 units |
|
|
|
Course Number |
Title |
Units |
CUL 50 |
Safety & Sanitation |
1 unit |
CUL 51 |
Restaurant Math |
1 unit |
CUL 60 |
Nutrition for Chefs |
1 unit |
CUL 52 |
Commercial Baking I |
3 units |
CUL 53 |
Commercial Baking II |
3 units |
CUL 64 |
Restaurant Desserts |
3 units |
HRCM- 15X- LO1 |
Work Experience |
3 units |
|
TOTAL |
15 units |
|
|
|
Course Number |
Title |
Units |
CUL 50 |
Safety & Sanitation |
1 unit |
CUL 51 |
Restaurant Math |
1 unit |
CUL 60 |
Nutrition for Chefs |
1 unit |
CUL 56 |
Garde Manger |
1 unit |
CUL 52 |
Commercial Baking I |
3 units |
CUL 55 |
Intro. to Food Prep |
3 units |
RM 64 |
World Cuisine |
3 units |
HRCM- 15X- LO1 |
Work Experience |
3 units |
|
TOTAL |
16 units |
|
|
|
|
|
|
Course Number |
Title |
Units |
CUL 50 |
Safety & Sanitation |
1 unit |
CUL 51 |
Restaurant Math |
1 unit |
CUL 57 |
Garde Manger |
1 unit |
CUL 60 |
Nutrition for Chefs |
1 unit |
CUL 59 |
Intro. to Hospitality |
1.5 units |
CUL 58 |
Dining Room Service & Mgmt |
2 units |
CUL 64 |
Restaurant Desserts |
3 units |
CUL 02 |
Food and Wine Parings |
3 units |
CUL 52 |
Commercial Baking I |
3 units |
CUL 55 |
Intro. to Food Prep |
3 units |
CUL 61 |
Kitchen Management |
3 units |
RM 64 |
World Cuisine |
3 units |
CUL 06 |
Culinary Excursions |
1.5 units |
HRCM- 15X- LO1 |
Work Experience |
3 units |
|
TOTAL |
30 units |
|
|
|
1 ELECTIVE (3 UNITS) |
|
|
Course Number |
Title |
Units |
CUL 06 |
Culinary Excursions |
3 units |
RM 64 |
Culinary Concepts |
3 units |
|
Catering & Beverage Services |
3 units |