Hotel, Restaurant, and Casino Management Curriculum

The Hotel, Restaurant, and Casino Management program offers the opportunity to achieve various certificates to students in becoming well-trained culinary professionals.  Our programs are rooted in providing individualized, hands-on training and having the concept of quality education, quality service and the commitment in preparing individuals for positions within the industry.

Courses:
MIXOLOGIST (2.5 UNITS) Units 
Courses:
CUL 50 Safety & Sanitation 1
CUL 66 Mixology 1.5
 
BARTENDER AND BEVERAGE MANAGEMENT  (8.5 UNITS)
Courses:
CUL 2 Food and Wine Pairing 3
CUL 50 Safety & Sanitation 1
CUL 57 Beverage Management 3
CUL 66 Mixology 1.5
 
DINING ROOM SERVICE AND MANAGEMENT  (13 UNITS)
Courses:
CUL 50 Safety & Sanitation 1
CUL 51 Restaurant Math 1
CUL 58 Dining Room Service and Management I 2
CUL 59 Introduction to Hospitality Careers and Human Relations 3
CUL 65 Dining Room Service and Management II 3
HRCM 15X Occupational Work Experience 3
 
PASTRY AND BAKING ARTS  (15 UNITS)
Courses:
CUL 50 Safety & Sanitation 1
CUL 51 Restaurant Math 1
CUL 52 Commercial Baking: Beginning 3
CUL 53 Commercial Baking: Advanced 3
CUL 60 Nutrition for Chefs 1
CUL 64 Restaurant Desserts 3
HRCM 15X Occupational Work Experience 3
 
CULINARY  AND BAKING ARTS  (16 UNITS)
Courses:
CUL 50 Safety & Sanitation 1
CUL 51 Restaurant Math 1
CUL 52 Commercial Baking: Beginning 3
CUL 53 Commercial Baking: Advanced 3
CUL 55 Commercial Food Preparation 3
CUL 56 Garde Manger 1
CUL 60 Nutrition for Chefs 1
HRCM 15X Occupational Work Experience 3
 
CHEF APPRENTICE  (35.5 UNITS)
Courses:
CUL 6 Culinary Excursions 1.5
CUL 50 Safety & Sanitation 1
CUL 51 Restaurant Math 1
CUL 52 Commercial Baking: Beginning 3
CUL 54 Hospitality Laws and Regulations 2
CUL 55 Commercial Food Preparation 3
CUL 56 Garde Manger 2
CUL 57 Beverage Management 2
CUL 58 Dining Room Service and Management I 2
CUL 59 Introduction to Hospitality Careers and Human Relations 3
CUL 60 Nutrition for Chefs 1
CUL 61 Kitchen Management 2
CUL 64 Restaurant Desserts 3
HRCM 15X Occupational Work Experience 3
Plus, choose two (2) of the following six (6) courses:
RM 11 Food and Beverage Service 3
RM 61 Culinary Theory and Fundamentals 3
RM 63 Culinary Concepts  3
RM 64 Cuisines of the World 3
RM 65 Catering and Beverage Services 3
RM 66 Event Planning/Special Events Tourism 3